Curried Broccoli Wraps

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Serves 4

Enjoy a fusion of flavors with our Curried Romanesco Salad, served with naan. This dish combines the unique taste of Romanesco with a fragrant curry dressing for a truly exotic experience.

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Featured Farm Products

Ingredients

• 4 Rumali roti

• 3 CUPS Broccoli florets, roasted & chilled

• 3 CUPS Red lentils, cooked & chilled

• 1 CUP Cherry tomatoes, halved

• 1 TBSP Black garlic, minced

• 1 TBSP Garam masala

• 1 TSP Ginger, minced

• 1 TSP Curry powder

• 1 TSP Mustard powder

• 1/4 CUP Olive oil

• 2 TBSP Red wine vinegar

• Salt to taste

Method

1. In a large mixing bowl, combine the garlic, garam masala, ginger, curry powder, mustard powder, olive oil and vinegar. Whisk to create an aromatic dressing.

2. Add the romanesco, lentils, & cherry tomaoto halves to the mixing bowl with the aromatic dressing and fold together with a rubber spatula.

3. Place the rumali roti on a a clean cutting board and portion the romanesco salad evenly in the center. Fold in the side and roll into a tight wrap

4. Repeat step #3 with the remaining pieces of rumali roti.

5. Serve immediately & enjoy!

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